1 april 2012

Chili con/sin carne!

Well, this seems to be turning into a cooking blog instead of a creative one ;-) Have no fear, crochet and other stuff are happening as we speak, the results will be shown soon! For now, I’ve got a great recipe for chili con (or sin, if you prefer) carne!

What do you have to get?

- 2 onions

- 2 cloves of garlic

- 1 sweet (red) pepper (rode paprika)

- 250 grams minced meat (or no meat of a meat substitute…)

- 1/2 small can of tomato concentrate (about 35 grams)

- 2 cans of chopped tomatoes (2*400 grams)

- 2 cans of kidney (red) beans (2*400 grams)

- 1 can of corn (400 grams)

- chili powder (I used 2 teaspoons, wasn’t that hot, so add more or less according to taste)

- 1 tablespoon oregano

- 1 tablespoon crushed cumin (komijn)

- pepper and salt

- rice or tacos or something else to eat with the chili :-)

What to do?

Dice the onions and stew them in some butter in a big enough casserole, add the garlic and the minced meat and bake until the meat is done. Add the diced pepper and the spices and stew for a few minutes more. Smell the aroma! Add the tomato concentrate, the cans of chopped tomatoes, stir well and let it simmer on a low heat for 15 minutes. Add the beans and the corn, again on low heat, simmer about 10 minutes. Taste and add some more spices if needed… Serve and enjoy!


Love, Zjizjipke!

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